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              From running your own hotel or resort, restaurant, café or boutique business, our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.

              Have you ever dreamed about running a hotel or resort? Fantasised about opening your own restaurant or café? At Le Cordon Bleu we have world-class diploma and degree programs so you can make those dreams a reality. In glorious Sydney you can realise your leadership potential with our programs in international hotel and restaurant management. From the sparkling harbor and seaside to the mountains, you’ll never run out of places to visit and explore. Discover the transformative power of hospitality in business and develop your potential to communicate effectively, grow customer relationships, raise productivity and achieve long-term success in a restaurant or hotel. Challenge yourself to be the best and become a creative leader! With Le Cordon Bleu qualifications in hotel, restaurant and culinary management, you will be career-ready, globally connected, and your employment possibilities are endless.

              Programmes & Courses

              • Bachelor of Business (International Hotel Management)

                The Bachelor of Business (International Hotel Management) is a three-year multi-disciplinary program which aims to prepare students for a career in international hotel management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this program, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.

                The Bachelor of Business (International Hotel Management) is delivered through a combination of lectures and tutorials conducted at the Northern Sydney Institute, Ryde College, 250 Blaxland Road, Ryde, NEW SOUTH WALES.

              • Bachelor of Business (International Restaurant Management)

                The Bachelor of Business (International Restaurant Management) is a three-year multi-disciplinary program which aims to prepare students for a career in international restaurant management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this program, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.

                The Bachelor of Business (International Restaurant Management) is delivered through a combination of lectures and tutorials conducted at the Northern Sydney Institute, Ryde College, 250 Blaxland Road, Ryde, NEW SOUTH WALES.

              • Advanced Diploma of Hospitality - Commercial Cookery
              • Advanced Diploma of Hospitality - Pâtisserie

              Testimonials

              • James-Spinkston-160x160
                I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
                James Spinkston - Bachelor of Business (International Hotel Management) Current Student
              • Ian-Zeng-160x160
                I know the outstanding service training students receive at Le Cordon Bleu.
                Ian Zeng - Bachelor of Business (Hotel & Resort Management) Alumnus
              • Shawn-Yeo-160x160
                Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
                Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus

              Scholarships

              If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

              Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

              Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

              Other Programme Categories

              Sydney

              CRICOS Provider Number: 02380M
              RTO ID number: 4959

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