Sales and Marketing
Sales Director
Director of Sales and Marketing
Sales and Marketing Coordinator
Sales and Marketing Administrator
Sales and Marketing Manager
Key Account Manager
Group/Area Sales and Marketing Manager
Vice President/President Sales and
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Banqueting
Assistant Banqueting Manager
Catering Manager
Sales Director
Food & Beverage Manager
Resident Manager
Assistant General Manager
General Manager
Event Co-ordination
Corporate Hospitality Supervisor
Functions Manager
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Finance
Trainee Manager
Cost Control
Accounts Receivable/Payable
Night Auditor
Hotel Accountant
Director of Finance
General Manager
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Events Co-ordinator
Venue Manager
Convention and Events
Public Relations & Sales Director
Sales Manager
General Manager
Food & Beverage
Outlet Supervisor
Sommelier
Restaurant Manager
Assistant Food & Beverage Manager
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Human Resource Management
Rostering Supervisor
Human Resources Coordinator
Recruitment Manager
Training Manager
Human Resources Manager
Director of Human Resources
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Food and Beverage Manager
Director Food & Beverage Operations
Assistant General Manager
General Manager, Food and Beverage
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Resort Management
Senior Receptionist
Assistant Entertainment Director
Facilities Manager
Resident Manager
General Manager
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Specialist Sectors
Restaurant Consultant
Food & Beverage Business Consultant
Food & Drink Importer/Exporter
Wine Specialist
Food & Wine Marketer
Research Specialist
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Front Office / Rooms Division
Senior Receptionist
Front Office Supervisor
Assistant Front Office Manager
Front Office Manager
Rooms Division Manager
Executive Assistant Manager
General Manager
Night Manager
Reservations Manager
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Culinary Careers Salary Indication
| Executive Chef |
$65,000 - $120,000 /$200,000 |
| Sous Chef |
$45,000 - $55,000 / $85,000 |
| Chef de Partie |
$35,000 - $37,000 / $45,000 |
| Junior Sous |
$43,000+ |
| Catering Coordinator |
$35,000 - $38,000 / $45,000 |
| Executive Level |
$38,000 - $42,000 / $60,000 |
| Food Stylist |
$45,000 - $55,000 |
Management Careers Salary Indication
| General Manager |
$150,000 - $250,000 |
| Rooms Division |
$70,000 - $95,000 |
| Financial Controller |
$75,000 - $110,000 |
| Conference Sales Manager |
$60,000 - $85,000 |
| Banquet Manager |
$42,000 - $70,000 |
| Human Resource Manager |
$57,000 - $92,000 |
| Front Office Manager |
$40,000 - $70,000 |
| Executive Housekeeping |
$35,000 - $80,000 |
| Catering Manager |
$45,000 - $65,000 |
| Food and Beverage Director |
$60,000 - $100,000 |
| Assistant Food & Beverage Manager |
$37,000 - $62,000 |
| Restaurant Operations Manager |
$40,000 - $75,000 |
| Sales & Marketing Director |
$62,000 - $105,000 |
| Maitre D’Hotel |
$38,000 - $62,000 |
| Duty Manager |
$35,000 - $45,000 |
Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).
Last Updated 21 September 2012
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