Develop your skills in pâtisserie. Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques. Pastry Diploma is earned when the student successfully completesthe Basic, Intermediate and Superior Pastry courses. The student will also receive a certificate for each course successfully completed.
Owner Patissier of Maman Gâteau
Alumni Yun-Jung Pee was an ordinary office worker working in finance field. One day, she was laid off due to the IMF crisis and had a chance to think about a life-long occupation. She has chosen ‘bakery’ as her new job since she thought that she can enjoy baking while working for the rest of her life. She even opened a baking class for housewives at her own house. Finally she decided to attend Le Cordon Blue-Sookmyung Academy for more systematic and in-depth study on bakery. Upon her memories of school days, she said that it was precious time for her to get to know Le cordon blue’s chefs.
Representative of Atelier Dalcoco
Majored in food&nutrition, focusing more in the pastry field as she wanted to be a patissier. She considered studying abroad after graduation, but she decided that LCB Sookmyung Academy was the best education institution, as she planned to return to Korea to work. She was able to learn step by step through the systematic curriculum of LCB. She opened her own atelier with her experience in the pastry field during her time at Le Cordon Bleu. She recommends to students that they should have sufficient experience in the field.
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