Develop your skills in pâtisserie. Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques. Pastry Diploma is earned when the student successfully completesthe Basic, Intermediate and Superior Pastry courses. The student will also receive a certificate for each course successfully completed.
Owner Patissier of Maman Gâteau
After university graduation, she worked in the financial sector, but quit job during the IMF. At that time, she thought about future when she decided that was the kind of work she would enjoy her lifetime. she opened baking class at home. However she realized that she needed in-depth knowledge in pastry, and entered the LCB Sookmyung Academy. She had a great time with chefs who became her mentors and discovered a new world. Now she runs an organic cookie shopping mall as well as Cafe and the Baking school. She also published baking books and appeared on the media.
Representative of Atelier Dalcoco
Majored in food&nutrition, focusing more in the pastry field as she wanted to be a patissier. She considered studying abroad after graduation, but she decided that LCB Sookmyung Academy was the best education institution, as she planned to return to Korea to work. She was able to learn step by step through the systematic curriculum of LCB. She opened her own atelier with her experience in the pastry field during her time at Le Cordon Bleu. She recommends to students that they should have sufficient experience in the field.
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