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              3 months 20 classes

              In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

              Additional details

              • BASIC BOULANGERIE
              • REQUIREMENTS
              • TERMS DATES AND APPLY

                Term Dates & Prices

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                2016
                Oct 4, 2016 - Dec 24, 2016 (Standard)
                ₩ 6,450,000.00
                2017
                Mar 27, 2017 - Sep 30, 2017 (Saturday)
                ₩ 6,450,000.00
                Jun 19, 2017 - Sep 30, 2017 (Standard)
                ₩ 6,450,000.00
                Oct 10, 2017 - Dec 30, 2017 (Standard)
                ₩ 6,450,000.00
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