Le Cordon Bleu provided an ultimate training in French culinary education with more than 120 yearsLe Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years. Le Cordon Bleu-Sookmyung Academy is the official international campus located in Korea. Through demonstrations and practical classes, we provide students with the skills, knowledge and hands on experience that help set them apart in the competitive food industry. At this event you will have the opportunity to attend two short demonstrations, tour the school, meet our distinguished Chefs and discover what Le Cordon Bleu has to offer you. Please note that this event is for prospective students who are interested in our Certificate of Diploma programs only. We welcome you and one guest.
Cuisine, Pastry and Bakery
Prospective students must be a minimum of 18 years of age
Must have completed high school or equivalent
Apply by online, post and visiting office
Application form, Resume, Cover letter
Awarded world recognized Le Cordon Bleu Diploma
Access to Sookmyung Women’s University facilities including library
Association with Le Cordon Bleu campuses in 20 different countries
Internship opportunities at 5 star hotels
Hold special seminars, workshops and field trips
Le Cordon Bleu-Sookmyung Academy
7th FL., Social Education Bldg,. Sookmyung Women’s University,
Cheongpa-ro 47-gil 100. Yongsan-gu, Seoul, 140-742, Korea.
Phone: +82 2 719 6961~2 Email: email@example.com