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Boulangerie de Base

Fundamentals

The fundamentals of Boulangerie are covered in this unique, specialized course offered only in Ottawa, designed specifically for those wishing to pursue excellence in the craft of Boulangerie.

Foie gras flan and Port (wine) jelly

Recipe

Celebrate the New Year in gourmet style with these festive foie gras flans topped with Port wine jelly.

Iced coffee soufflé

Recipe

Discover this recipe which is taken from our latest book In the Kitchen with Le Cordon Bleu.

Cleaning mussels

Technique

Whether cultivated or wild, mussels must be carefully cleaned before being cooked