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Le Cordon Bleu
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              Find out more about our wide range of programmes and courses by selecting either your preferred category or location.
              Le Grand Diplôme®

              An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.

              Cuisine

              Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

              Pastry & Confectionery

              Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

              Hotel, Restaurant & Culinary Management

              From running your own Hotel or Resort, Restaurant, Café or Boutique business, our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.

              Health, Nutrition & Dietetics

              You are what you eat. Through the study of nutrition, discover how the intake of food can have a profound impact on health and well being. Learn how to proactively alleviate the symptoms of many types of diseases such as diabetes and obesity.

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              Culinary Arts & Business

              Create, practice and manage a world-class culinary business in a globally competitive environment. These innovative programs focus on developing knowledge and appreciation of fine food and wine in a ‘farm to plate’ context, and how this is successfully applied in a range of business oriented culinary settings.

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              Bakery, Danish Pastries & Artisan Breads

              Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

              Gourmet & Short Courses

              For beginners, gourmet enthusiasts or those wanting to be the best house party host, a wide range of courses have been designed to satisfy the time and budget conscious. A great way to experience first-hand the world of Le Cordon Bleu.

              Wine & Spirits

              Our wine and spirits programmes provide training with specific focus in various alcoholic beverages in order to best appreciate and serve them. Courses range from initiation modules to Food and Wine Pairing to Wine Management.

              Cheese

              From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.

              Continuing Education & Professional Development

              A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills, and encourage new ways of thinking and understanding.

              Tourism, Conventions & Events

              In a globalised world the tourism industry is a doorway to excitement, travel and learning. Learn what makes a great destination.

              Les Petits Cordons Bleus

              Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.

              Gastronomy, Food Design, Science & Culture

              Gastronomy represents the multi-disciplinary study of the world of food, cuisine, culture, and flavour. Our gastronomy programmes provide insights into cultural traditions, marketing, design, and technical skills of food and beverage production.

              Tours & Activities

              Immerse yourself in unique environments and have the chance to explore, learn and enjoy hands on experiences. Our specially designed tours, activities and other extra curricular offerings typically highlight local know-how, products and cultures.

              Other Programmes

              Still haven't found what you are looking for? Some institutes may offer unique courses specific to their campuses that will suit you.

              Online Learning

              Our online delivery offers the same rigorous curriculum as our on campus programmes with the flexibility to help you to achieve the important balance between work and life while studying in real-time.

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