I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
Education is the beginning but never the end. Pursuing my Master of Gastronomic Tourism at Le Cordon Bleu is expanding my knowledge and my opportunities for the future. This scholarship ensures that I can keep growing as professional. Winner of the 2014 James Beard Foundation Scholarship and full time culinary instructor at The Art Institutes, Tucson campus, United States
This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
The Le Cordon Bleu Master of Gastronomic Tourism has strengthened my appreciation for food and wine and has given me the opportunity to study a range of topics from the history of gastronomy through to destination marketing. The program has allowed me to build on my existing knowledge and qualifications and has provided me with the foundation for an exciting and rewarding career in gastronomic tourism.
The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
The Le Cordon Bleu Master of Gastronomic Tourism gives me an opportunity to distil my life experiences in the executive wellness arena into a recognized postgraduate qualification.
Studying the Le Cordon Bleu Master of Gastronomic Tourism will broaden the scope of what I already know from working at Oxenberry Farm Wines & Café and will better arm me to continue spreading the delights of gastronomy to the wider public.
The Le Cordon Bleu Master of Gastronomic Tourism degree has given me the opportunity to build on previous qualifications and further my knowledge in the specific field of food and wine tourism. The course material directly relates to my current employment and in a way validated a lot of the work I have done in the past. It has given me greater clarity of thought on the subject, introduced me to new ideas and has provided stimulation for personal growth in the future.
Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
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