Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills and encourage new ways of thinking and understanding.

              The Le Cordon Bleu culinary and higher education programs will expand your knowledge, create opportunities, advance your career or take it in a new direction, enhance your skills and encourage you to think in new and incredible ways. Why not continue your education and study gastronomy at Le Cordon Bleu. Gastronomy is an art and a science. It’s a passion for food, and an overriding curiosity about what we eat and how we prepare it all around the world. Through the Le Cordon Bleu continuing education programs, you will develop profound insights into food culture and traditions, the design and technical aspects of food and beverage production, and how food is marketed. Not only do our students develop great insight into food and drink culture, they also develop expertise in the ethical, economic and social impacts of food and wine tourism. Our graduates go on to superb careers in hotel and event management, food writing and journalism, and tourism.

              Programmes & Courses

              Testimonials

              • Dale-Burton-160
                I travelled extensively in my career being able to study online both the Master of Arts in Gastronomy and the Master of Gastronomic Tourism allowed me to keep up with international food trends and influences from a global perspective.
                Dale Burton
              • Marion-Trethewey-160
                Because I live in such an isolated place, I don’t get a lot of opportunity to network. Online Learning gives me an avenue to explore and share my love of gastronomy and the culinary world. It gives me a little link into the world that I love.
                Marion Trethewey - Le Cordon Bleu Master of Gastronomic Tourism
              • Stella-Bernard-160x160
                Education is the beginning but never the end. Pursuing my Master of Gastronomic Tourism at Le Cordon Bleu is expanding my knowledge and my opportunities for the future. This scholarship ensures that I can keep growing as professional. Winner of the 2014 James Beard Foundation Scholarship and full time culinary instructor at The Art Institutes, Tucson campus, United States
                Tracie Stella Bernard - Le Cordon Bleu Master of Gastronomic Tourism
              • Angela-Dicker-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism online program has already given me a greater appreciation of food sustainability, event and destination marketing, management principles, food writing and restaurant reviewing. I highly recommend this course to anyone seeking to further their knowledge and skills in the exciting world of gastronomic tourism.
                Angela Dicker - Le Cordon Bleu Master of Gastronomic Tourism Graduate
              • Neil-GOW-160
                The flexibility of the on-line delivery allows me to successfully manage my studies around work and home life with the added bonus of being a member of a network of like-minded individuals who share a similar passion.
                Neil Gow - Le Cordon Bleu Master of Gastronomic Tourism
              • Meera-Raj-160x160
                The simple nourishment of food and drink is not just something ordinary. It is magical – how a bowl of Pho Bo can transport your mind to colonial Vietnam, for example! Being granted the 2014 Le Cordon Bleu Master of Gastronomic Tourism Industry Professional Scholarship will enable me to enrich my understanding of food and wine experiences as they relate to my profession. I haven’t previously rushed into a Master degree for the sake of having one. I have been patiently building my skills waiting for the right topic to stir me. And here it is: Gastronomic Tourism.
                Meera Raj - Le Cordon Bleu Master of Gastronomic Tourism Current Student
              • Sarah-Gibbons-160x160
                The Master of Gastronomic Tourism provides a unique learning environment that is quite different to traditional on-campus study environments. The online delivery encourages the development of relationships between students' and lecturers' and the small cohort allows for more intimate discussion and accessible interaction.
                Sarah Gibbons - Le Cordon Bleu Master of Gastronomic Tourism Graduate
              • Jane-Duncan-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism has strengthened my appreciation for food and wine and has given me the opportunity to study a range of topics from the history of gastronomy through to destination marketing. The program has allowed me to build on my existing knowledge and qualifications and has provided me with the foundation for an exciting and rewarding career in gastronomic tourism.
                Jane Duncan - Le Cordon Bleu Master of Gastronomic Tourism Current Student, Tourism Officer

              Scholarships

              If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

              Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

              Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

              CRICOS Provider Number: 02380M
              RTO ID number: 4959

              TOP