Sourcing a mentor to provide guidance in your career development is critical.
Research underpinned with passion to feed the dream.
The Master of Gastronomic Tourism provides a unique learning environment that is quite different to traditional on-campus study environments. The online delivery encourages the development of relationships between students' and lecturers' and the small cohort allows for more intimate discussion and accessible interaction.
I love researching food, its history, cultral ties & uses and sharing what I’ve learned with others.
Cooking becomes your life – it changes people’s lives.
Studying the Le Cordon Bleu Master of Gastronomic Tourism will broaden the scope of what I already know from working at Oxenberry Farm Wines & Café and will better arm me to continue spreading the delights of gastronomy to the wider public.
Be humble and learn the ropes. Always be loyal to your manager and the company.
The Le Cordon Bleu Master of Gastronomic Tourism online program has already given me a greater appreciation of food sustainability, event and destination marketing, management principles, food writing and restaurant reviewing. I highly recommend this course to anyone seeking to further their knowledge and skills in the exciting world of gastronomic tourism.
The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
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