The Secrets of Macaroons
If there is one French pastry that is the envy of the entire world, and which everybody dreams of being able to make, then it must be macaroons.
The Secrets of Macaroons Workshop Presentation
This legendary small round pastry, made from almond meringue, is perfect for every occasion. Macaroons are rounded pastries with a crisp shell and a soft interior. They are made from ground almonds, sugar and egg whites.
To bring this luxury pastry within your reach, Le Cordon Bleu Paris invites you to take part in a three hour macaroon workshop in its brand new premises overlooking the Seine.
This is the perfect setting in which to try making one of France’s most popular pastries.
You will be immersed in the world of macaroons; by the end of the workshop, the technique for making them will no longer hold any secrets for you.
To achieve this, the participants are guided by, and receive invaluable step-by-step advice from Le Cordon Bleu pastry Chefs.
Flavours such as chocolate, salted butter caramel, vanilla and pistachio are programmed.
On the agenda:
November 5, 2016
Maple syrup white chocolate
December 2, 2016
December 17, 2016
Bounty chocolate passion fruits
Foie gras and gingerbread
January 7, 2017
Salted butter caramel
February 4, 2017
Translated into English.
Apron, tea towel and cooler bag are offered.
During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
The end time of the course depends on the number of participants.
Book your seat for this workshop:
Price: € 115.00
Duration: 3 Hours