The Secrets of Eclairs
Pastry lesson on eclairs
Join Le Cordon Bleu Paris pastry Chefs for a 3 hour pastry lesson on eclairs.
In the company of a Chef Instructor and 15 other participants, you will learn the essential techniques for making delicious eclairs.
During this pastry lesson, you will discover all the steps for making classic eclairs and those with a more exotic touch! The Chef running the pastry workshop will guide you as you go through all the stages of making them, from A to Z, at your own personal work station.
At the end of The Secrets of Eclairs workshop, you will be able to take your creations home with you to taste with your family and friends!
On the agenda of this pastry workshop
November 25, 2016
Heavenly Chocolate eclairs
Translated into English.
Apron, tea towel and cooler bag are offered.
During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
The end time of the course depends on the number of participants.
Price: € 115.00
Duration: 3 Hours