Freshly Baked Pastries Workshop
Freshly Baked Pastries Workshop Presentation
Alongside the river Seine, in a spacious workshop with independent work stations, each participant learns to master the art of making French croissants, chocolate rolls and brioches.
Who is this workshop aimed at? It is quite simply suitable for all. It is for both those who have dreamed of one day being able to prepare an exquisite breakfast for their friends and family without having to go to the local bakery; it is also suitable for beginners, apprentice bakers or those who are passionate about cuisine and want to perfect their technical skills.
During the Freshly Baked Pastries Workshop, all the participants listen to the explanations and then make the recipes, under the watchful eye of the bakery Chef. During this workshop, the participants follow the expert advice of the bakery Chef throughout the whole recipe making process.
At Le Cordon Bleu Paris institute, we believe that this is the best way to teach the specific know-how required to make the renowned French croissant, chocolate rolls, which are always a firm favourite, and brioches. At the end of the six hours, you will have the opportunity to taste the Chef’s recipes and take your freshly baked pastries home.
On the agenda of the Freshly Baked Pastries Workshop
- Chocolate rolls
Translated into English.
Apron, tea towel and cooler bag are offered.
During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
The end time of the course depends on the number of participants.
Book your seat for this workshop:
Price: € 185.00
Duration: 6 Hours