The Secrets of Choux Pastry
The Secrets of Choux Pastry workshop presentation
The Secrets of Choux Pastry workshop covers the subject of choux pastry and takes place in a room, which is perfectly equipped for pastry, in central Paris.
Each participant is guided by a professional pastry Chef as they carry out each step necessary for making choux pastry. Taking part in our “The Secrets of Choux Pastry” workshop will furnish you with expertise and teach you fundamental pastry skills.
After the pastry Chef’s demonstration, the participants will go over all the different steps for making choux pastry, with the Chef on hand to give excellent advice.
At the end of each lesson, each participant can take everything they have made home with them to delight their friends and family. The choux pastry workshop is suitable for all: beginners, pastry enthusiasts or experts and those with advanced culinary skills.
On the agenda of this workshop:
October 28, 2016
Choux pastries filled with lemon and basil cream
November 4, 2016
Choux pastries with Yuzu and white chocolate
December 9, 2016
Salted butter caramel choux pastries
Translated into English.
Apron, tea towel and cooler bag are offered.
During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
The end time of the course depends on the number of participants.
Register for this workshop:
Price: € 115.00
Duration: 3 Hours