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              The Secrets of Choux Pastry


              The Secrets of Choux Pastry workshop presentation

              The Secrets of Choux Pastry workshop covers the subject of choux pastry and takes place in a room, which is perfectly equipped for pastry, in central Paris.

              Each participant is guided by a professional pastry Chef as they carry out each step necessary for making choux pastry. Taking part in our “The Secrets of Choux Pastry” workshop will furnish you with expertise and teach you fundamental pastry skills.

              After the pastry Chef’s demonstration, the participants will go over all the different steps for making choux pastry, with the Chef on hand to give excellent advice.

              At the end of each lesson, each participant can take everything they have made home with them to delight their friends and family. The choux pastry workshop is suitable for all: beginners, pastry enthusiasts or experts and those with advanced culinary skills.

              On the agenda of this workshop:

              October 28, 2016
              Choux pastries filled with lemon and basil cream

              November 4, 2016
              Choux pastries with Yuzu and white chocolate

              December 9, 2016
              Salted butter caramel choux pastries


              Translated into English.
              Apron, tea towel and cooler bag are offered.
              During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
              The end time of the course depends on the number of participants.

              Register for this workshop:

              Price: € 115.00

              Duration: 3 Hours

              Session added successfully.

              Course: The Secrets of Choux Pastry

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              The Secrets of Choux Pastry workshop Chefs

              We have selected the best pastry Chefs for you. Experienced and, above-all, with excellent pedagogical skills, all our pastry Chefs are experts in their field. Their objective is to share their passion and expertise in a friendly atmosphere built on sharing French culinary tradition.

              Short Courses


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