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              The companies who have put their trust in our students

              With more than 120 years of teaching experience, Le Cordon Bleu provides the best culinary and hospitality training. With the rapid growth that the tourist sector is currently experiencing, we are focusing on mastering technical skills in order to give our students the confidence and expertise required for their chosen career. Le Cordon Bleu Paris Diplomas, which are widely recognized around the world, provide a multitude of career opportunities in the restaurant sector, hospitality management, journalism, consulting and teaching.
              Alongside theory classes, one or a number of internship(s) are included in the students’ training programme so that they can get a taste of their chosen sector: prestigious establishments, gastronomic restaurants, new restaurant concepts, Michelin-starred restaurants, luxury and other hotels in Paris, prestigious pastry shops, etc.


              The internships enable students to develop their skills in the field and to put what they have learnt in class into practice, to understand how a company works and to gain experience, etc.

              The internships at Le Cordon Bleu Paris institute last between 2 and 6 months depending on the programme. These internships represent a real pedagogical partnership with the companies that welcome our students. The teams from the School ensure that the professional supervisor transmits the values of the profession to each student carrying out an internships.

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