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              The Art of French Cuisine - Provence

              Paris

              The Art of French Cuisine – Provence workshop presentation

              This cuisine workshop, with reputed Chefs from the French gastronomy scene, will enable you to discover the specialities of the Provence region.

              To provide the best possible learning environment, the Art of French Cuisine – Provence workshop takes place in a room, equipped with individual work stations for each participant, in central Paris. As such, you will be able to fully express your culinary talent and learn the fundamentals of this authentic regional cuisine which is packed full of flavours.

              Open to all, both amateurs and professionals looking for new recipes, this Provencal cuisine workshop is a unique opportunity to try out a new experience in the company of an experienced Chef.

              You will work on creating a classic Provencal starter, main course and dessert, under the watchful eye of a cuisine Chef. Pay close attention to the Chef’s advice and demonstrations and Provencal cuisine will no longer hold any secrets for you. Thanks to this workshop, you will at last be able to prepare a Provencal menu, from A to Z, for your family and master Provencal cuisine recipes like a chef!

              The icing on the cake is tasting everything you made, with the Chef and the other participants, at the end of the workshop!


              The Art of French Cuisine – Provence workshop programme

              September 29
              Ewe’s milk cheese barbajuan, zucchini flowers, dried tomatoes and tangy mixed salad
              Golden pan-fried cod, apricot purée with marjoram zucchini marmalade
              Menton lemon tart

               

              Note:
              Translated into English.
              Apron, tea towel and cooler bag are offered.
              During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
              The end time of the course depends on the number of participants.

              Register for this workshop:

              This course is now fully booked. Please click on the button below to be added to the waiting list.

              The Art of French Cuisine – Provence workshop Chefs

              Discover a different way of cooking with our cuisine Chefs, who have worked in the most prestigious culinary establishments in France. With many years of experience, our Chef Instructors will pass on their love of cuisine to you.

              The story behind Provencal cuisine

              Healthy, diverse and eclectic, Provencal gastronomy holds all the culinary trump cards, adding a touch of the sublime to dining experiences in France’s best restaurants. It is also reputed for being a very generous and flavoursome cuisine. The multitude of specialities from this region in the south-east of France.

              Short Courses

              Paris

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