The Art of French Cuisine - Brittany
On the agenda:
November 24, 2016
Cauliflower and artichoke “à la greque” with golden chanterelles
Sautéed pork medallions on puréed chestnuts, mushrooms with cream
Brittany shortbread with apples
Translated into English.
Apron, tea towel and cooler bag are offered.
During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
The end time of the course depends on the number of participants.
Price: € 245.00
Duration: 7 Hours