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Featured - Fairs and Events
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Le Cordon Bleu will be present at the 20th Horeca trade fair in Lebanon |
| Horeca first took place in 1994 and has become the most important yearly Hotel and Restaurant event in the Middle East. | |
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Archives: Fairs and Events
Featured - Local Events
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Open Houses at Le Cordon Bleu Paris |
| You have a strong interest in French Culinary Arts? You would like to acquire knowledge in Wine and Management? Le Cordon Bleu invites you to an Open House to discover our programs! | |
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Archives: Local Events
Featured - Student fairs
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Meet Le Cordon Bleu in Tel Aviv on 4th and 5th April 2013 |
| Le Cordon Bleu will be attending the Study Abroad student fair organized by Ustudy, which will take place during April. | |
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Archives: Student fairs
Archives - Fairs and Events
| Immerse yourself in the world of gourmet books - Stop by and visit us at the Paris Cookbook Fair! |
| Throughout the three-day festival, prestigious Chefs, writers, photographers and publishers from all over the world will gather together to network and negotiate the selling of book rights. |
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| Le Cordon Bleu participates in the first Istanbul Sirha Exhibition |
| After its participation to the 30th Sirha in Lyon, Le Cordon Bleu will be present at the Sirha Istanbul: the international meeting place for the hotels, restaurants and catering trades in Turkey. |
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| Let’s go to Sirha 2013 – Support Le Cordon Bleu Chefs during the competitions! |
| The Sirha 2013 exhibition will open its doors on Saturday 26 January in Lyon! Two international competitions will be held during this exhibition: the Bocuse d’Or and the World Pastry Cup. Le Cordon Bleu Chefs are members of the teams from Australia, France, Mexico and United Kingdom. |
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| Le Cordon Bleu in Moscow for PIR Exhibition |
| Le Cordon Bleu’s Chef Gilles Company and representatives from Le Cordon Bleu will attend the PIR Hospitality Industry Trade Fair between Tuesday 25 September and Friday 28 September. The event attracts over 750 companies from more than 25 countries to demonstrate advances in culinary equipment, host presentations, workshops, and seminars, and provide expert industry advice for attendants. |
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| Cordon Bleu China Summer Tour, 2012 |
| From June 12th to 21th, find Le Cordon Bleu on different events throughout China! |
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| Chef Frederic Lesourd, member of the jury in the 10th International Istanbul Gastronomy Festival |
| From March 15 to 18, the 10th International Istanbul Gastronomy Festival will take place in Turkey. This festival focuses on creating links between Turkish culinary tradition and other culinary cultures of the world |
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| 20 years of Gourmand & Le Cordon Bleu - Le Cordon Bleu at the Paris Cookbook Fair |
| Le Cordon Bleu will be at the third annual Cookbook Fair at the CENTQUATRE from March 7 - 11 with China and Brittany as this year's guests of honor. |
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| Le Cordon Bleu in Istanbul: 8-9 October 2011 |
| Le Cordon Bleu heads to Turkey’s largest city this weekend to take part in the 20th IEFT International Education Fair, the largest of its kind in Turkey, Central Asia and the Middle East |
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| Chocolate is honored at Le Cordon Bleu |
| Chocolat, which brings out passion in chefs and a sweet tooth in amateurs, will be honored in October at Le Cordon Bleu. |
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| Fête de la Gastronomie |
| 23 septembre 2011 - Recipes without secrets. Participate in culinary demonstrations at le Cordon Bleu Paris and discover the Chef’s tips in a professional and friendly atmosphere. |
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| The Return Culinary Match - France vs. New Zealand |
| Three days before the All Blacks take on France in the Rugby World Cup, the two nations will clash in a match of a different kind. |
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| Le Cordon Bleu in Moscow - PIR Hospitality Industry Trade Fair 2011 |
| From the 27th until the 30th September 2011, over 800 companies from 25 countries will take part in the PIR Hospitality Industry Trade Fair in Moscow, presenting all the latest advances in the industry, participating in seminars and workshops and providing expert advice on training and business. |
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| Le Cordon Bleu Festival at the Lalu Hotel on the Sun Moon Lake's Peninsula, Taiwan |
| Taiwan, April 2011 - Le Cordon Bleu, the ultimate school for culinary arts, will be in Taiwan courtesy of the famous the Lalu hotel on the Sun Moon Lake's Peninsula. The 'Le Cordon Bleu Festival' will be held from April 1st – 5th 2011. |
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| French International Rugby Star Challenges Former All Black In The Kitchen At Le Cordon Bleu Paris |
| For one night only, acclaimed rugby star and former All Black, Chris Masoe, met with Dimitri Szarzewski, French International and Stade Français player in the unlikely environs of Le Cordon Bleu Cookery School in Paris. |
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Archives - Local Events
| Le Cordon Bleu trains David Biraud for the 2013 Best Sommelier in the World competition |
| Le Cordon Bleu helped to train David Biraud, Head-Sommelier and restaurant manager of the Mandarin Oriental restaurant, for the 2013 Best Sommelier in the World competition. |
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| Celebrating quinoa at Le Cordon Bleu Paris |
| The United Nations has decreed 2013 the "Year of Quinoa" in recognition of the natives who have maintained, controlled, protected and safeguarded quinoa as an important and nutritious grain for both today's and future generations. |
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| Legendary Mary Berry at Le Cordon Bleu Paris |
| Mary Berry was born in Bath and when she finished college she wanted to register at Le Cordon Bleu. She developed a passion for cooking from her mother. It wasn’t until 7 years later that her boss sponsored her to join Le Cordon Bleu. |
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| Wine and Management Rhone Valley Vineyard student trip |
| The Le Cordon Bleu Paris Wine and Management students discovered the Rhone Valley vineyard early this spring, accompanied by their professor Franck Ramage. |
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| Le Cordon Bleu joins the 2012 Europain Exhibition |
| Europain is a unique worldwide event showcasing solutions for baking, pastry-making and foodservice professionals. It is an ideal opportunity to find out about current trends in pastry and breadbaking. |
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| Le Cordon Bleu participates in the Paris Cookbook Fair |
| Le Cordon Bleu participates in the third edition of the Paris Cookbook Fair which takes place from March 7-11 at the “Le 104” exhibition center in Paris to support its publishing partners and activities. |
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| Evening Open House at Le Cordon Bleu Paris |
| The evening open house is addressed to food enthusiasts willing to discover Cuisine and Pastry Certificates and Diplomas at Le Cordon Bleu Paris. |
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| Les Hautes Etudes du Goût - Program presentation |
| Le Cordon Bleu Paris invites you to the Hautes Etudes du Goût program presentation. |
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| Graduation Ceremonies |
| Le Cordon Bleu Paris graduation ceremonies took place on August 25 and 26, 2011. The graduation for the basic and intermediate cuisine and pastry levels was held at the school and ended with a buffet prepared by the chefs. The superior level ceremony took place at the prestigious private club Le Cercle de l'Union Interalliée. M. Henri Charvet, Président Euro-Toques France, Chevalier de l’Ordre National du Mérite and Maitre Cuisinier de France was the patron of the class. |
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| Launching of the virtual trade fair So French, So Good at Le Cordon Bleu Paris |
| In order to promote the richness and diversity of French gastronomy and the powerful appeal of France and its art de vivre, Pierre Lellouche, Secretary of State for Foreign Trade, has launched an ambitious campaign for export promotion – So French, So Good. |
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| Le Cordon Bleu and Oh my Food! |
| From June 17 to 19, 2011, Le Cordon Bleu will be participating at the fair Oh my Food! an event open to the general public and for the first time, to be held at Paris-Expo, Porte de Versailles. |
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| Exceptional Sale at Le Cordon Bleu Paris |
| We are delighted to announce our next Exceptional Sale taking place at Le Cordon Bleu Paris on: Tuesday, May 10 |
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| Le Cordon Bleu Paris at UNESCO |
| On May 16 2011 Le Cordon Bleu had the honor of participating in the inauguration of a photo exhibition celebrating the 100th anniversary of the discovery of Machu Picchu. This archeological site is considered as a UNESCO World cultural heritage site. |
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| Slow Food Basque Chefs at Le Cordon Bleu Paris |
| On April 1st, Le Cordon Bleu was the place for the “rendez vous” of the Basque delegation made up of the President of Slow Food Spain, Mariano Gomez and 7 Chefs, all members of Slow Food. |
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| Honorary visits - Le Cordon Bleu strengthens relations with New-Zealand |
| John Key, New Zealand’s Prime Minister was on an official visit in France this week. On April 26, the Prime Minister met with Mr. Cointreau, President of Le Cordon Bleu for a private lunch organized by the Ambassador of New Zealand to France Rosemary Banks. |
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Archives - Student fairs
| Le Cordon Bleu will be taking part in the 18th annual GAST Trade Fair in Split, Croatia |
| GAST is the flagship tourism and gastronomy event in Croatia. Several main sectors will be represented on an international level: gastronomy, beverages, hotel and restaurant equipment, wine, coffee, furniture and tourism. |
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| Le Cordon Bleu will participate in the Studyrama Hospitality and Tourism Fair in Paris |
| Le Cordon Bleu Paris will participate in the Studyrama Hospitality and Tourism Fair, and present its programs on Culinary Arts, Wine and Management. |
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| Le Cordon Bleu Paris takes part in the 4th European Higher Education Fair in Jakarta |
| This event will be the opportunity for you to meet with Le Cordon Bleu team, and learn more about our programs, admission procedures, as well as professional opportunities. |
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| Le Cordon Bleu will participate in the IEFT in Turkey |
| Le Cordon Bleu will attend IEFT Student Fairs in Turkey from 23rd to 27 of March 2012. |
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| Student Interviews in India and Singapore |
| Hari Iyer, Regional Marketing Manager will be in India from 12th August to 13th September 2011 visiting Mumbai, Delhi, Kolkata, Bangalore, Hyderabad, Pune, and Chennai. He will be conducting student interviews in our agents offices. Meet him in person to learn more about Le Cordon Bleu and the programs on offer. You can discuss career pathway options and how a qualification from Le Cordon Bleu does more than secure you a career – it opens doors to the world's best kitchens and finest hotels. |
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| Hotcourses Global Student Fair |
| For invaluable advice on the exciting courses and programmes we have to offer come and visit us at the Hotcourses Global Student Fair in London on Saturday 18th June and meet a Le Cordon Bleu London representative face to face. |
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| Le Cordon Bleu in Berlin |
| At Study World 2011 on the 20th and 21st May. Meet Le Cordon Bleu representatives from London and Paris at the Berlin Study World 6th International Fair for Higher and Continuing Education. |
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| Le Cordon Bleu attending IDP Study in Australia Exhibition 2011, Indonesia |
| Attend exhibition to pick up a brochure, hear about our programs and get your questions answered in person. |
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| Le Cordon Bleu Australia Onshore Recruitment Exhibitions 2011 |
| Le Cordon Bleu is the world's premier culinary arts institute. With over 100 years of teaching experience, Le Cordon Bleu is committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management. Come and visit our stand to find out further information about how we can help you with your Hospitality career! |
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| Le Cordon Bleu attending Student Interviews in India |
| Le Cordon Bleu is the world's premier culinary arts institute. With over 100 years of teaching experience, Le Cordon Bleu is committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management. Attend Student Interviews to pick up a brochure, hear about our programs and get your questions answered in person. |
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| Le Cordon Bleu at Horeca 2011 |
| Le Cordon Bleu International participates in the largest regional hospitality and food event in the Middle East. |
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| Le Cordon Bleu will participate in the FPP Student Fairs in Italy |
| Following the success of last year’s participation, Le Cordon Bleu will attend FPP Student Fairs in Milan, Bologna and Rome from March 30th to April 4th, 2011. |
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| You are invited to an Open House at Le Cordon Bleu Paris |
| You are invited to an Open House at Le Cordon Bleu Paris on Saturday, June 4th 2011 |
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