7:00pm- 9:00pm - Class meets once a week - 7 Weeks The sommelier’s expertise Module III focuses on topics which require detailed study.
In this wine module, students get a chance to learn about specific themes such as terroir, the effects of soil on wine, new technologies and the latest trends.
These topics are the perfect complement to modules II et II, giving the student a complete understanding of wine.
Dates of Winter session: January 26, February 2, February 9, February 16, February 23, March 2, March 9
Dates of the Spring session: April 20, April 27, May 4, May 11, May 18, May 22, June 1
Dates of the Summer session: July 6, July 13, July 20, July 27, August 3, August 10, August 17