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              Module III - The sommelier’s expertise

              • Module III Programme details

                7:00pm- 9:00pm - Class meets once a week - 7 Weeks The sommelier’s expertise Module III focuses on topics which require detailed study.

                In this wine module, students get a chance to learn about specific themes such as terroir, the effects of soil on wine, new technologies and the latest trends.

                • Course 1: Opening and serving wine
                • Course 2: Conventional, organic, biodynamic and natural wine
                • Course 3: The essence of Cognac
                • Course 4: The terroirs of Châteauneuf-du-Pape
                • Course 5: Old World vs New World
                • Course 6: New technologies
                • Course 7: The favorite wines of experts

                These topics are the perfect complement to modules II et II, giving the student a complete understanding of wine.

                Dates of Winter session: January 26, February 2, February 9, February 16, February 23, March 2, March 9

                Dates of the Spring session: April 20, April 27, May 4, May 11, May 18, May 22, June 1

                Dates of the Summer session: July 6, July 13, July 20, July 27, August 3, August 10, August 17

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                2017
                Apr 20, 2017 - Jun 1, 2017 (Standard)
                € 480.00
                Jul 6, 2017 - Aug 17, 2017 (Standard)
                € 480.00
              • Apply for the full Wine and Spirits Initiation Programme

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