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              Foie Gras workshop

              Paris

              On the agenda:

              December 10, 2016
              Foie gras terrine and mango chutney with ginger

              Note:
              Book available in French edition only for now.
              Translated into English.
              Apron, tea towel and cooler bag are offered.
              During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
              The end time of the course depends on the number of participants.

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              This course is now fully booked. Please click on the button below to be added to the waiting list.

              Short Courses

              Paris

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