Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Cuisine training course presentation

              Le Cordon Bleu Paris has provided cuisine training programmes for students from all over the world for more than 120 years. This cuisine programme aims to teach students a comprehensive range of cuisine techniques which they can then apply to all types of cuisines.

              As such, these lessons provide the perfect opportunity to learn ultimate French cuisine techniques alongside the best cuisine Chefs.

              Le Cordon Bleu Cuisine Diploma teaches students all the traditional French culinary techniques in existence today.

              5 intakes per year: January, March, June, September and November

              Key information

              Languages: French and English
              Duration: 9 months
              Price: 28 850 € (fees include: uniform and equipment)
              Hours per week: 18 to 21 hours
              Entry requirements: candidates must be at least 18 years of age and must have obtained the French Baccalaureate or equivalent diploma.

              Cuisine Diploma Programme Details

              • Cuisine programme structure

                Under the supervision of Chef Instructors, cuisine lessons are divided into two parts:

                • Cuisine demonstrations in front of the whole class where students become familiar with cusine techniques taught by the Chefs
                • Practical classes where they practise the cuisine techniques learnt during the demonstration at individual work stations

                The Cuisine Diploma is awarded when a student has successfully completed all three levels:

                • Basic Cuisine level
                • Intermediate Cuisine level
                • Superior Cuisine level
                All cuisine students, even those with professional experience, must start with Basic cuisine level before continuing on to Intermediate and Superior.
                For each culinary level successfully completed, students are awarded a certificate to prove their skills. To obtain the Cuisine Diploma, students must successfully complete Superior level.
                Cuisine Diploma:
                Cuisine Diploma programme
              • Who is the Diploma aimed at?
                The cuisine training programme is aimed at all those who are passionate about the Culinary Arts whether amateurs or with experience.
                The cuisine programme is for those who want to become highly proficient in cuisine.
                The school curriculum has been structured so that students can learn the techniques, step by step, to become accomplished Chefs and deal with any culinary challenge with which they may be faced.
                This Cuisine Diploma is aimed at both those who have just been awarded a bachelor’s degree, or other graduates, and those looking for a career change or to consolidate their culinary expertise.
              • Career opportunities

                Depending on their level, a number of career opportunities exist for Cuisine Diploma graduates including:

                • Working in restaurant and hotel kitchens alongside prestigious cuisine chefs, becoming a cuisine chef, taking on responsibilities and the role of cuisine chef
                • Becoming a restaurant critic and providing critiques for specialized magazines, culinary blogs and top guides such as the Michelin Guide, Gault et Millau, Zagat, …
                • Launching their own business by becoming an entrepreneur and opening a restaurant, a food truck, a new dining concept, …
                • Becoming a personal chef and offering a range of gastronomic meals to both individuals and companies for culinary events
                • Writing articles for specialized reviews and magazines by becoming a culinary journalist
                • Teaching apprentice Chefs by becoming a Chef Instructor
                • Working on the aesthetics of dishes: food stylist, food photographer …
              • Intake dates and apply

                Term Dates & Prices

                Select a date
                2016
                Jun 22, 2016 - Mar 23, 2017 (Standard)
                € 28,850.00
                2017
                Jan 5, 2017 - Sep 1, 2017 (Standard)
                € 28,850.00
                Mar 27, 2017 - Nov 17, 2017 (Standard)
                € 28,850.00
                Jun 12, 2017 - Mar 23, 2018 (Standard)
                € 28,850.00
                Jun 12, 2017 - Dec 21, 2017 (Intensive)
                € 28,850.00
                Jun 14, 2017 - Dec 21, 2017 (Intensive)
                € 28,850.00
                Jun 14, 2017 - Nov 17, 2017 (Intensive)
                € 28,850.00
                Sep 5, 2017 - Mar 23, 2018 (Intensive)
                € 28,850.00
                Sep 5, 2017 - Jun 8, 2018 (Standard)
                € 28,850.00
                Nov 20, 2017 - Jun 8, 2018 (Intensive)
                € 28,850.00
                2018
                Jan 8, 2018 - Aug 31, 2018 (Standard)
                € 28,850.00
                Mar 26, 2018 - Nov 16, 2018 (Standard)
                € 28,850.00
                Jun 11, 2018 - Dec 20, 2018 (Intensive)
                € 28,850.00
                Jun 14, 2018 - Dec 20, 2018 (Intensive)
                € 28,850.00
              • 5 key steps for registration:
                • Step 1: preparing the application form to the Cuisine Diploma
                • Step 2: sending the application form to the Cuisine Diploma
                • Step 3: examination of the application by the Admissions Jury
                • Step 4: payment of tuition fees
                • Step 5: finalizing registration to the Cuisine Diploma
              • International environment
                During examinations, students can choose to write in English or French. It is important, therefore, to have a good level of English or French in order to successfully complete the programme, to understand cuisine vocabulary and to be awarded the diploma.
              • Language
                All demonstrations are in French and translated into English by an English speaking translator.

              Cuisine videos

              Testimonials

              • le-cordon-bleu-paris-ecole-art-culinaire-ancien-etudiant-inigo-ruiz-rituerto
                I wanted to learn the basics of French cuisine which, in my opinion, is the best in the world. Le Cordon Bleu has a worldwide reputation, top quality teaching and prestigious internship opportunities. It perfectly equips you for a professional career anywhere in the world.
                Iñigo Ruiz Rituerto, Grand Diplôme Alumnus
              • le-cordon-bleu-paris-ecole-art-culinaire-ancien-etudiant-chia-hung
                I learnt all the basic cuisine techniques, how to be well organized and to develop my creativity. The school also gave me the opportunity to carry out an internship at Le Galopin.
                Chia Hung
              • le-cordon-bleu-paris-ecole-art-culinaire-ancien-etudiant-laura-quintanilla
                Le Cordon Bleu was one of the best experiences of my life. I had some unforgettable moments while I was at the school. I met Chefs and other amazing people who passed on their passion for cuisine and quality to me.
                Laura Quintanilla, Cuisine Diploma Alumna
              • Joao duarte testimonial
                I came to study cuisine lessons here as it had always been my dream to study French cuisine and in Paris! I also had friends who had already studied at Le Cordon Bleu institute, but in London. When I arrived at Le Cordon Bleu, I had the pleasure of being trained by Chefs who taught me how to appreciate and respect products in their natural state.
                Joao Duarte, Diplôme de Cuisine 2006
              • Stella-Bernard-160x160
                Education is the beginning but never the end. Pursuing my Master of Gastronomic Tourism at Le Cordon Bleu is expanding my knowledge and my opportunities for the future. This scholarship ensures that I can keep growing as professional. Winner of the 2014 James Beard Foundation Scholarship and full time culinary instructor at The Art Institutes, Tucson campus, United States
                Tracie Stella Bernard - Le Cordon Bleu Master of Gastronomic Tourism

              More programmes

              TOP