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              Basic Cuisine Certificate

              • Basic Cuisine Certificate programme details
                Introduction to French Cuisine:
                • French culinary terms & definitions
                • Organization, safety and hygiene in the kitchen
                • Professional knife handling and introduction to diverse cuts
                • Classic French techniques
                • Learning foundations : stocks, sauces, forcemeats & doughs
                • Storage methods
                All demonstration classes are translated into English.

                Intensive programmes have the same curriculum as the full length programmes. Since these programmes are accelerated, students can only take one discipline at a time: cuisine or pâtisserie. Scheduling is up to 6 days a week and 6-9 hours of courses daily.

              • Entry requirements
                • Candidates must be at least 18 years of age
                • and must have obtained the French Baccalaureate or equivalent diploma.
              • Dates and apply

                Term Dates & Prices

                Select a date
                2016
                Nov 21, 2016 - Dec 21, 2016 (Intensive)
                € 10,600.00
                2017
                Jan 5, 2017 - Mar 23, 2017 (Standard)
                € 10,600.00
                Mar 28, 2017 - Jun 8, 2017 (Standard)
                € 10,600.00
                Jun 13, 2017 - Aug 24, 2017 (Standard)
                € 10,600.00
                Jun 13, 2017 - Jul 13, 2017 (Intensive)
                € 10,600.00
                Aug 31, 2017 - Nov 16, 2017 (Standard)
                € 10,600.00
                Nov 20, 2017 - Dec 20, 2017 (Intensive)
                € 10,600.00
              • Apply for the Cuisine Diploma
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