The Boulangerie programme is based on understanding, learning and mastering boulangerie techniques.
The training mainly comprises practical classes. Theory classes, conferences and boulangerie related visits are also included.
The programme is divided into two levels: Basic and Advanced. There is a mandatory internship.
A certificate is awarded for each level after successful completion of the practical exams. Students, having successfully completed their internship, will also be awarded the Diplôme de Boulangerie by the Fondation Internationale Le Cordon Bleu.
This programme includes 15 to 18 hours of classes per week. Intensive sessions include approximately 30 hours per week. Classes are scheduled from 8:00am to 2:00pm and can also take place in the evening and/or during the weekend.
Boulangerie is a profession that combines the nobility of tradition with the intelligence of modernity