Bachelor of Business in International Hospitality Management
3 years to become a manager in the hospitality industry
The Bachelor of Business in International Hospitality Management prepares students to work in an international environment, offering high-quality training combining operational international hospitality aspects and management.
Taught in a multicultural environment, the Bachelor of Business in International Hospitality Management covers gastronomy, management and French know-how in the hospitality industry. With a strong bias towards international career development, English is the main teaching language, although some professional modules are taught in French with English translation. All areas of the hospitality sector are covered in order for you to discover and learn everything you need to become a manager by the end of the 2nd year.
1 intake per year: September
Teaching language: English
Duration: 3 years (6 semesters)
Intake: September 26, 2016
First year: 10 500 €*
Second year: 10 000 €
Third year: 10 000 €
Non EU students:
First year: 12 500 €*
Second year: 11 500 €
Third year: 11 500 €
* Includes tuition fees, registration fees, uniforms, equipment and activities.
Credits: 180 ECTS (European Credit Transfer System) credits
Candidates must be aged 18 or over when the course commences
High-School Diploma or an equivalent and provide transcripts
English proficiency level: 5.5 at the IELTS, 63 at the TOEFL IBT or (CAE) Cambridge Advanced examination
A resume and a 500 word cover letter
Social security: 220 € per year. All students under 28 years of age must subscribe to the French Student Social Security system.
Details for the Bachelor of Business in International Hospitality Management
First year of the Bachelor of Business in International Hospitality Management - 60 credits ECTS: Discovery of the hospitality industry to help selecting a specialisation for the second year (Core curriculum with the Bachelor of Business in Culinary Arts students)
Lessons: practical introduction to culinary arts, hospitality management, business management (marketing, finance, human resources, etc.)
Corporate culture module and learning of the different culinary and hospitality skills.
5-month paid internship in France in hospitality and culinary sectors.
Second year of the Bachelor of Business in International Hospitality Management - 60 credits ECTS: Specialization and International
Culinary Arts modules at one of Le Cordon Bleu campus abroad.
International Hospitality Management module at Le Cordon Bleu Paris and practical application of hospitality business management techniques.
6-month paid internship, abroad (based on the country’s internship policy).
Third year of the Bachelor of Business in International Hospitality Management - 60 credits ECTS: Specialization and Entrepreneurship
Managerial and entrepreneurial projects applied to the hospitality business: case studies, career development.