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              3 years to become a manager in the hospitality industry

              The Bachelor of Business in International Hospitality Management prepares students to work in an international environment, offering high-quality training combining operational international hospitality aspects and management.

              Taught in a multicultural environment, the Bachelor of Business in International Hospitality Management covers gastronomy, management and French know-how in the hospitality industry. With a strong bias towards international career development, English is the main teaching language, although some professional modules are taught in French with English translation. All areas of the hospitality sector are covered in order for you to discover and learn everything you need to become a manager by the end of the 2nd year.

              1 intake per year: September

              Key information

              Teaching language: English

              Duration: 3 years (6 semesters)

              Tuition fees:

              • European students:
                • First year: 10 500 €*
                • Second year: 10 000 €
                • Third year: 10 000 €
              • Non EU students:
                • First year: 12 500 €*
                • Second year: 11 500 €
                • Third year: 11 500 €

              * Includes tuition fees, registration fees, uniforms, equipment and activities.

              Credits: 180 ECTS (European Credit Transfer System) credits

              Entry requirements:

              • Candidates must be aged 18 or over when the course commences
              • High-School Diploma or an equivalent and provide transcripts
              • English proficiency level: 5.5 at the IELTS, 63 at the TOEFL IBT or (CAE) Cambridge Advanced examination
              • A resume and a 500 word cover letter

              Social security: 220 € per year. All students under 28 years of age must subscribe to the French Student Social Security system.

              Details for the Bachelor of Business in International Hospitality Management

              • Bachelor of Business in International Hospitality Management programme Outline

                First year of the Bachelor of Business in International Hospitality Management - 60 credits ECTS: Discovery of the hospitality industry to help selecting a specialisation for the second year (Core curriculum with the Bachelor of Business in Culinary Arts students)

                • Lessons: practical introduction to culinary arts, hospitality management, business management (marketing, finance, human resources, etc.)
                • Corporate culture module and learning of the different culinary and hospitality skills.
                • 5-month paid internship in France in hospitality and culinary sectors.

                Second year of the Bachelor of Business in International Hospitality Management - 60 credits ECTS: Specialization and International

                • Culinary Arts modules at one of Le Cordon Bleu campus abroad.
                • International Hospitality Management module at Le Cordon Bleu Paris and practical application of hospitality business management techniques.
                • 6-month paid internship, abroad (based on the country’s internship policy).

                Third year of the Bachelor of Business in International Hospitality Management - 60 credits ECTS: Specialization and Entrepreneurship

                • Managerial and entrepreneurial projects applied to the hospitality business: case studies, career development.
              • Course content

                The Bachelor of Business in International Hospitality Management is aimed at future managers in the hospitality and restaurant industries.

                • Culinary arts modules:
                  • Introduction to cuisine, pastry and bakery, French gastronomy, enology and nutrition science during the first year.
                  • Introduction to several world cuisines and concept innovation in the culinary arts during the third year.
                  • Cuisine module in another institute of the Le Cordon Bleu international network.
                • Hospitality industry modules:
                  • Hospitality and service techniques for the restaurant and hotel industries.
                  • Knowledge of Food and Beverage.
                  • Knowledge in tourist accommodation, room Division.
                  • Facility management.
                • Management: Courses in finance, human resources, marketing/sales, economics and communication.
                • Professionalisation: a total of 11 months of internship
                  • First internship in a luxury establishment - introduction to all the hospitality services (catering and accommodation) and culinary arts.
                  • Second internship in Hospitality.
                  • Regularly scheduled practical work groups during the training.
                • Project management and virtual business management role-play.
              • Who is this hospitality programme for?

                The Bachelor of Business in International Hospitality Management is aimed at future managers in the hospitality, catering and tourism industries.

              • Career opportunities
                • Hotel Director
                • Events manager,
                • Restaurant and catering manager,
                • Food and beverage manager,
                • Food wholesale manager,
                • Room division manager,
                • Sales and marketing manager,
                • Human resources manager,
                • Financial controller,
                • Business development manager,
                • Operational director,
                • Food and beverage director,
                • Room division director,
                • Receptionnist,
                • Internal PR,
                • Valet (Hotel Valet),
                • Reservation manager,
                • ...
              • Steps for registration

                All the applicants wishing to register for the Bachelor of Business in Culinary Arts must provide a complete application including: 

                • A resume
                • A cover letter developing a solid argument (2-3 pages)
                • A certificate of for their English proficiency level (IELTS or TOEFL)

                After the review of their application, successful applicants will be called in for an interview at the school or through video-conference.

              • Intake dates and apply

                Term Dates & Prices

                Select a date
                2016
                Sep 26, 2016 - Jun 21, 2019 (Standard)
                € 30,500.00
                2017
                Sep 25, 2017 - Jun 19, 2020 (Standard)
                € 30,500.00

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