3 years to become a manager in the culinary arts industry
The Bachelor of Business in Culinary Arts prepares students to work in an international environment, offering high-quality training combining operational management and professional culinary arts techniques.
Taught in a multicultural environment, the Bachelor of Business in Culinary Arts curriculum covers gastronomy, management and French know-how in the hospitality and restaurant industries. With a strong bias towards international career development, English is the main teaching language, although some professional modules are taught in French with English translation. All areas of the gastronomy sector are covered in order for the students to discover and learn everything you need to become a culinary production manager by the end of the second year.
1 intake per year: September
Teaching language: English
Duration: 3 years (6 semesters)
Intake: September 26, 2016
First year: 10 500 €*
Second year: 10 000 €
Third year: 10 000 €
Non EU students:
First year: 12 500 €*
Second year: 11 500 €
Third year: 11 500 €
* Includes tuition fees, registration fees, uniforms, equipment and activities.
Credits: 180 ECTS (European Credit Transfer System) credits
Entry requirementsto the Bachelor of Business in Culinary Arts:
Candidates must be aged 18 or over when the course commences
High-School Diploma or an equivalent and provide transcripts
English proficiency level: 5.5 at the IELTS, 63 at the TOEFL IBT or (CAE) Cambridge Advanced examination
A resume and a 500 word cover letter
Social security: 220 € per year. All students under 28 years of age must subscribe to the French Student Social Security system.
Details for the Bachelor of Business in Culinary Arts