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              Traditional Bread Baking - 2 days

              Paris

              Learning to make home-made bread is a trend which is on the rise in France. More and more of us want to make our own baguettes and other bakery products. The evolution of bread baking ovens for the home and increased access to the knowledge of the best artisans via workshops means that, today, it is possible to make quality products, to rival bakeries, in your own home.

              2-day Traditional Bread Baking Workshop Presentation

              Le Cordon Bleu Paris is delighted to welcome you, as part of its range of cuisine lessons dedicated to bread baking, and introduce you to the secrets of this French speciality. Bread making will be thoroughly explained to you by an expert who will then guide you as you make your very own bread.

              Le Cordon Bleu Paris 2-day Traditional Bread Baking Workshop is split into 2 sessions lasting 6 hours each. You will therefore be able to fully concentrate on the whole bread baking process and discover recipes which introduce a whole range of different bread variants. The Traditional Bread Baking Workshop takes place over a 2-day period and demonstrates freshly baked pastry recipes (chocolate rolls, small brioches) and traditional breads (rye bread, white bread, etc.)

              The Traditional Bread Baking Workshop covers the whole methodology; how to prepare the flour and notably how to calculate temperatures, process water and the technology behind yeasts. You will also receive training on how to make breads in the traditional way and how to master yeast and leaven and fermentation, a crucial step in making perfect home-made bread.  

              You will leave the Traditional Bread Baking Workshop with true expertise and all the recipes covered during the 2 days. You will also be awarded a certificate of participation.

              On the agenda of the Traditional Bread Baking Workshop

              • White bread and “baguette”
              • Rustic country-style bread
              • “French tradition” bread
              • Brioche
              • Croissants
              • Spinach sandwich bread
              • Wholewheat bread
              • Milk bread baguette
              • Olive and dried tomato bread - Fougasse

              Note:
              Translated into English.
              Applicants must be at least 18 years of age.
              Uniform included: tea towel and apron.
              Approx. 6 hours of class per day.

              Book your seat for the Traditional Bread Baking Workshop - 2 days:

              Price: € 460.00

              Duration: 2 days

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              Bread Baking Workshops Chefs

              The Traditional Bread Baking Workshop Chefs are recognized as experts in the bakery field and are Instructors at Le Cordon Bleu Paris institute. They train the future generation of bakery/pastry Chefs of key culinary establishments in France and are there to teach you the most up-to-date expertise and techniques.

              The story behind bread

              Despite the INSEE (National Institute for Statistics and Economic Studies) demonstrating that the French population’s bread consumption has decreased since the beginning of the 20th century, there has been an increase internationally. A cornerstone of the French diet for hundreds of years, bread is a vital part of everyday meals and remains one of France’s most famous specialities.

              Bread consumption can be traced back to the Egyptians and the Romans. Today, there are hundreds of different varieties of bread depending on the country, the flour used and the baking process. The famous baguette dates back to the industrial era and the evolution in kneading and baking techniques.

              Short Courses

              Paris

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