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              Traditional French Éclairs

              Ottawa

              Saturday, March 4, 2017 | 1:00 p.m. - 5:00 p.m.

              Learn the techniques to make the perfect traditional French Éclair!

              This traditional and beautifully structured pastry is renowned around the world for its cream filled center and pâte à choux dough for a reason!

              Workshop:

              Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master pâtisserie techniques.

              Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

              Pro Tip: Bring containers to take your creations home!

              Registration closes February 23, 2017

              Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

              Cost: $170 pp + tax

              Price: CAD 192.10

              Duration: 4 Hours

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              Course: Traditional French Éclairs
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