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              A Modern Twist on Fine Dining

              In keeping with our tradition of excellence, Le Cordon Bleu proudly offers our in-house restaurant, Signatures Restaurant, on the grounds of Le Cordon Bleu Ottawa Culinary Arts Institute. Our menus showcase an outstanding selection of local seasonal ingredients with bold creativity and artistic presentations.

              Hours of Reservations:
              Tuesday to Friday: 11:30am - 1:30pm
              Tuesday to Saturday: 5:30pm - 9:00pm

              Contact Details:


              Table D'hôte

              3 course
              Menu is updated weekly.

              $68.00 per person

              Wine pairing for an additional $25.00 per person

              Gastronomique Menu

              5 course
              Menu is updated seasonally.

              $88.00 per person

              Wine pairing for an additional $40.00 per person

              Dégustation Menu

              8 course
              Menu is updated seasonally.

              $98.00 per person

              Wine pairing for an additional $50.00 per person

              Tuesday & Wednesday
              Night Special

              Join us for our Tuesday and Wednesday Night Special menu prepared by Executive Chef Yannick Anton and his team. Includes a bottle of house wine and a 4 course meal for two!

              $119.95 per couple

              Lunch Menu

               Our world class team of chefs create a new and exciting lunch menu every week. You can enjoy a choice of entrée, main course, and dessert at a fixed price.

              $34.00 per person

              Gift Certificates

              Signatures Restaurant invites you to indulge in the gift of giving. Gift Certificates can be purchased for use in our Boutique, Signatures Restaurant or for one of our Le Cordon Bleu courses!

              Executive Chef Yannick Anton

              Originally from the South of France, Chef Yannick Anton received his training at the Lycée Hôtelier de Nice.

              He began his career with Chef Michel Devillers at L’Ane Rouge, a highly coveted Michelin star restaurant. It was there where he perfected his skill in the preparation of seafood, learning the most advanced culinary techniques. He continued in the region at the celebrated Hotel Martinez in Cannes.

              In 1994, Chef Anton came to Montreal where he accepted a position as sous-chef of the restaurant Le Globe with Chef Martin Picard. He eventually relocated to the Ottawa area where he assisted in the opening of Le Baccara in what was then known as the Casino of Hull. In 2000 Chef Anton worked at the Westin Hotel with Executive Chef Philippe Wettel, and at Canada’s Department of Foreign Affairs and International Trade.

              He has prepared State Dinners for world leaders such as Vicente Fox, former President of Mexico, George Bush, former President of the United States and Wu-Jin Tao, President of the People’s Republic of China.

              Chef Anton was appointed to Executive Chef of Signatures Restaurant in November 2006.

              Intimate & Elegant
              Wedding Venue

              Signatures Restaurant Ottawa, offers the perfect intimate wedding reception venue. Located in the heart of Canada’s picturesque capital, situated between the historical Lord Strathcona Park and Rideau River. From within our Tudor Revival-style mansion with French country décor we will make every effort to make your wedding dreams a reality. The menu you select will be prepared by our world renowned Le Cordon Bleu Master Chefs. Book your perfect wedding venue today.

              Floor Plans (PDF)