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              See what Le Cordon Bleu Ottawa has been up to recently by reading some of our media coverage. All press is by title, date, description and media outlet:


              Chef Virgilio Martínez of Central Restaurante - Biography
              September 1, 2015 - Growing up in Lima, with a burning desire to cook and no culinary school to attend, Martínez decided (after getting his law degree) to travel. When he ended up in Canada, Martínez got a cooking job. He loved the experience so much that he enrolled in Le Cordon Bleu in London [...] Star Chefs

              DesBrisay Dines: Signatures
              December 21, 2015 - There was a plan and, had we followed it, it would have required one decision only: “Red or white?” We were at Le Cordon Bleu’s Signatures Restaurant for chef Yannick Anton’s early-in-the-week special: Dinner for two with a bottle of house wine [...] Ottawa Magazine

              9 life lessons we could all learn from Canada
              August 17, 2016 - 9 life lessons we could all learn from Canada. Ottawa is home to the North American headquarters of the French culinary arts institute Le Cordon Bleu. They have a full schedule of culinary classes, ranging from one afternoon to four days long, with courses good for professionals and beginners [...] Matador Network

              I don’t cook at home: Chef Neha Lakhani
              September 13, 2016 - When did you decide that you want to become a chef? This is more of a funny recollection than inspirational. I didn’t know for the longest time that I wanted to be a chef. When I was studying in Le Cordon Bleu even then I didn’t know I wanted to be a chef. It was not until I took a job at ITC Maurya [...] All About Women

              Le Cordon Bleu Ottawa Hosts Chef Jungsik Yim
              September 19, 2016 - Over the last few years, Korean food has exploded onto the international food scene, and one of its supernovas is Chef Jungsik Yim. Jungsik Yim is the king of new Korean cuisine, and his eponymous restaurant in Seoul comes in at #10 on Asia’s 50 Best Restaurants List [...] Canada’s 100 Best

              Visiting Chef Jungsik Yim Takes Korean Cuisine to the Next Level
              September 21, 2016 - Perhaps you’re accustomed to Korean dinners being cheap, cheerful and enjoyable, winning your mouth over with the play of big flavours — sweetness, acidity, garlic, chilies and funky, fermented vegetables [...] Ottawa Citizen

              Architect / Pastry Chef / Food Lover /  High on Energy
              September 27, 2016 - Eating great food gives everyone a gratifying sensory experience. But when it overpowers your senses to the extent that you decide to make a career out of it? Must say it takes a whole lot of courage and determination to start all over again [...] Find Your Slash

              Top 5 Reasons to Attend Culinary School
              September 29, 2016 - Choosing the right culinary path can be a big decision, whether you’re looking to start a new career, follow your passion, or advance your culinary techniques as an aspiring chef we put together the top 5 reasons to study culinary art and turn your ambitions into reality [...] Study and Go Abroad




              For any media interest including comments and input about topical culinary opportunities please contact
              ottawamarketing@cordonbleu.edu

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