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              Julia Child's Classics

              Ottawa

              Saturday, April 16, 2016 | 12:00 p.m. - 4:30 p.m.

              ”If you’re afraid of butter, use cream.” – Julia Child

              Dish up an entrée, main and dessert inspired by Julia Child’s classic recipes. Julia, one of Le Cordon Bleu’s most famous graduates, earned her Diplôme de Cuisine in 1951.

              Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.

              Practical: Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

              Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.

              Registration closes April 7, 2016

              Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

              This course is now fully booked. Please click on the button below to be added to the waiting list.
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