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              Julia Child's Classics (Demo Only)


              Saturday, April 16, 2016 | 12:00 p.m. - 2:00 p.m.

              ”If you’re afraid of butter, use cream.” – Julia Child

              Dish up an entrée, main and dessert inspired by Julia Child’s classic recipes. Julia, one of Le Cordon Bleu’s most famous graduates, earned her Diplôme de Cuisine in 1951.

              Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.

              Registration closes April 7, 2016

              Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

              This course is now fully booked. Please click on the button below to be added to the waiting list.