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              Gluten Free Desserts


              Saturday, January 28, 2017 | 1:00 p.m. - 5:00 p.m.

              Gluten free never tasted so good!

              Learn to make delicious gluten free desserts with a focus on tarts and cakes under the guidance of a Le Cordon Bleu world-renowned chef.


              Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipes with their master techniques.

              Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

              Pro Tip: Bring containers to take your creations home!

              Registration closes January 19, 2017

              Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

              Cost: $170 pp + tax

              Price: CAD 192.10

              Duration: 4 Hours

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              Course: Gluten Free Desserts

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