French Bistro-Style Cooking

Saturday, August 12 2017 | 1:00 p.m. - 5:00 p.m.

Learn to cook classic French home-style recipes from Le Cordon Bleu Chefs!

You’ll be making Sunday dinner dishes like roasted meat and roasted fish using the finest culinary techniques.

Workshop:

Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques.

Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take your creations home!

Registration closes August 3, 2017

Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

Cost: $170 pp + tax