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              Father's Day Edition: Cooking with Bacon

              Ottawa

              Saturday, June 3, 2017 | 1:00 p.m. - 5:00 p.m.

              Time to spoil Dad with this great Father's Day menu…Fit for a king!

              They say the way to a man's heart is through his stomach. Why not spend this special day with dad learning the art of cooking with bacon!

              Workshop:

              Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs shares their special tips and techniques when it comes to cooking bacon.     
              Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at innovative ways to prepare bacon.

              Tip: Bring containers to take your creations home!

              Registration closes May 25, 2017

              Cost: $170 pp + tax

              Price: CAD 192.10

              Duration: 4 Hours

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              Course: Father's Day Edition: Cooking with Bacon
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