Refine and become more efficient in the kitchen as you use your new skills and techniques to create famous recipes
The Intermediate Cuisine program introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic-level program. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasizes the importance of mise en place: understanding, organization and production. Demonstrations highlight various kinds of presentations from platter to plate.
Intermediate Cuisine is the second step to completing your Diplôme de Cuisine.
4 intakes each year: January, April, July, October
Duration: 3 months
- Local students: CAD $10,920.00
- International students: CAD $11,450.00
(Fees include: tuition, uniform and equipment, all learning materials and student activities fees)
Hours per week: Approx. 19 hours
Teaching Method: Chef Demonstration, Practical, Theory Class
Entry requirements: High school diploma or equivalent. No prior culinary experience is required.