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              Cordon Vert - Vegetarian

              Ottawa

              Saturday, August 6, 2016 | 12:00 p.m. - 4:30 p.m.

              Slice and dice your way into any vegetarian's heart!

              Come and learn new and exciting recipes to delight the greenest of vegetarians in your life. Add incredible flavour, colour and texture to your repertoire.

              Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.

              Practical: Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

              Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.

              Registration closes July 28, 2016

              Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

              This course is now fully booked. Please click on the button below to be added to the waiting list.
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