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              Cooking with Eggs!

              Ottawa

              Saturday, March 11, 2017 | 1:00 p.m. - 5:00 p.m.

              Eggs are extremely versatile and can be eaten at any time of the day.

              Learn how to incorporate eggs into any dish with the guidance of a Le Cordon Bleu master chef!

              Workshop:

              Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs prepares each recipe and shares their special tips and techniques with eggs.

              Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

              Pro Tip: Bring containers to take your creations home!

              Registration closes March 2, 2017

              Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

              Cost: $170 pp + tax

              Price: CAD 192.10

              Duration: 4 Hours

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              Course: Cooking with Eggs!
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