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              Cooking with Cheese

              Ottawa

              Saturday, May 6, 2017 | 1:00 p.m. - 5:00 p.m.

              Learn the intricacies of French cooking with cheese and unlock a new world of flavours.

              Cheese adds a richness and excitement to any recipe. Learn about the delicate balance of flavours and the techniques of using cheeses in your cooking.

              Note: Due to course content, facility limitations, and student ability, it may not be possible for students to recreate all of the recipes during the practical session.

              Workshop:

              Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs shares their special tips and techniques when it comes to cooking with cheese.
              Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

              Tip: Bring containers to take your creations home!

              Registration closes April 27, 2017

              Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

              Cost: $170 pp + tax

              Price: CAD 192.10

              Duration: 4 Hours

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              Course: Cooking with Cheese
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