Saturday, November 19, 2016 | 12:00pm - 4:30pm
Fill your home with the sights and smells of Christmas baking and add new favourites to your family recipe collection. You’ll learn to bake with shortcake dough and decorate using royal icing.
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Practical: Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.
Registration closes November 10, 2016
Questions? We're happy to help! Email us at firstname.lastname@example.org
Price: CAD 192.10
Duration: 4 Hours