Year: Class of 2009
Occupation:
Pastry Chef, Toque!
Home Town:
Kuala Lumpur, Malaysia
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Year: Class of 2009
Occupation:
Garde Manger, Toque!
Home Town:
Kuala Lumpur, Malaysia
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Year: Class of 2003
Occupation:
Executive Pastry Chef,
The One&Only Ocean Club
Home Town:
Nassau, Bahamas
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Year: Class of 2009
Occupation:
Executive Chef-Owner,
Top of the Hill Bakery
Home Town:
Orleans, Ontario, Canada
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Year: Class of 2007
Occupation:
Pastry Chef - Dolarea Hotel
Home Town:
Nuevo Leon, Mexico
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Year: Class of 2001
Occupation:
Chef and Owner,
Fair Hill Inn
Home Town:
Elkton, Maryland, USA
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Year: Class of 2009
Occupation:
Chef, Silversea Cruiseships
Home Town:
Milan, Italy
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Year: Class of 1999
Occupation:
Executive Chef, Hope Valley Country Club
Home Town:
Durham,
North Carolina, USA
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Year: Class of 2006
Occupation:
Owner,
Nicli Antica Pizzeria
Home Town:
St Thomas,
Ontario, Canada
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Year: Class of 2009
Occupation:
Co-host, What's Cooking Executive Chef, Marabou
Home Town:
Hawkesbury,
Ontario, Canada
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Year: Class of 2005
Occupation:
Star, Chef, and Producer of Hungry for Family TV Show
Home Town:
Ottawa, Ontario, Canada
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Year: Class of 2005
Occupation:
Chef de Partie,
Intercontinental Hotel
Home Town:
Brampton, Ontario, Canada
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Year: Class of 1996
Occupation:
Executive Chef, The Canadian Ambassador in Washington DC.
Home Town:
Washington, DC, USA
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Year: Class of 2008
Occupation:
Executive Sous Chef, Historic Boutique Hotel Idlewyld Inn.
Home Town:
London, Ontario, Canada
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Year: Class of 2001
Occupation:
Executive Chef, University of New Brunswick
Home Town:
Milton,
Ontario, Canada
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Year: Class of 2009
Home Town:
Richmond,
British Columbia, Canada
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Year: Class of 2011
Occupation:
Pastry Chef
Home Town:
Kitchener, Ontario, Canada
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