Le Cordon Bleu Dusit Newsletter
September 2016

Latest News...

 

Le Cordon Bleu Dusit Fundraising Campaign
"Sweet, Care & Share"

Le Cordon Bleu Dusit in cooperation with Thai Roong Ruang Sugar Group, jointly organized the “Sweet, Care & Share” fundraising campaign, in aid of underprivileged children. We welcomed students and alumna to assist us raising funds to provide monetary support, food, non-perishable foods for the children in Baan Thung Hiang, Chonburi.

For information about Fundraising and the activities,
please contact our Special Events Coordinator at 02 237 8877 ext. 204
Email : sermsiri.tp@dusit.com within Friday 16 September 2016.

READ MORE
 

Campus Visits

August 2016 - Le Cordon Bleu Dusit Culinary School warmly welcomed visitors from various organisations. Mae Jo UniversityHotel & Restaurant Business Exposure Group in Champasak Province, Lao PDR., and the group of teachers and students from Mater Dei School.

READ MORE
 

Education Fair 

August 2016 - Le Cordon Bleu Dusit joined various education fairs to provide information for students at "Assumption College" and "Saint Joseph Convent School" offering them alternative programmes and short courses for their further studies.

READ MORE

Join our Upcoming October 2016 Workshops 

Le Cordon Bleu Dusit is now offering you exclusive culinary wotkshops where participants will experience a professional chef creates amazing dishes, enjoy hands-on activities, food tasting and taking home food and pastry items made from the workshops together with the certificate conferred by Le Cordon Bleu Dusit Culinary School.

LEARN MORE

Related Courses & Workshop

 

Wine Studies Course

Certificate of Wine Studies Course
Sharpen your senses of taste and smell to develop an advanced discourse on wine.

LEARN MORE
 

Le Bounty Workshop

Last chance to book!
9 September 2016
This workshop is inspired by Chef Jean Michel Perruchon (M.O.F. Chef). 

LEARN MORE
 

Bangkok Campus

Le Cordon Bleu Dusit Culinary School, Bangkok.
The state-of-the-art kitchens and learning with world class chefs.

WATCH THE VIDEO