Le Cordon Bleu Paris - Newsletter April 2016

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Graduation ceremony for our students

 
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graduation ceremony Le Cordon Bleu Paris

On Friday 18 March, our newly graduated Le Cordon Bleu Paris Institute students took pride of place. Accompanied by their family and friends, Culinary Arts students (Grand DiplômeCuisine DiplomaPastry Diploma) and Restaurant Management Programme students were awarded their diploma. There was a festive atmosphere during both ceremonies with warm words of encouragement from both the class patrons and the Chefs who came to congratulate their students.

culinary arts ceremony images restaurant management ceremony images
 
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Patricia Lombardi alumna

Alumna portrait: Patricia Lombardi

We met Le Cordon Bleu Paris Institute 2009 Grand Diplôme alumna Patricia Lombardi. She opened her pastry shop “Le P’tit Café” in Rio de Janeiro, Brazil, 5 years ago. She tells us about her parcours and her memories from her time at Le Cordon Bleu.

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fiche métier chef boulanger

Job profile: become a Boulangerie chef

Are you thinking of a career as a baker? These artisans, who are creative and dedicated to their trade, are experts in their field. Read our job profile: tasks, career, specialization and qualities required etc. Learn all there is to know about working as a Bakery Chef.
Le Cordon Bleu Paris offers a Boulangerie Diploma, taught by 2010 European Bread Baking Cup Champion (with France team), Boulangerie Chef Instructor Olivier Boudot.

read the job profile
 
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Recipe, event, workshops

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Fantaisie de ris de veau pané aux morilles, fraîcheur de légumes au beurre d’agrumes

Fantasy of veal sweetbreads coated in morel mushrooms, fresh vegetables with citrus butter

Spring is here at last! To mark the occasion, why not try our veal sweetbreads accompanied by fresh vegetables and citrus flavours to provide perfect balance.

 

try this recipe
 
vinaigre de framboise Le Cordon Bleu

Le Cordon Bleu Raspberry Vinegar

Raspberry vinegar combines strength and mellow fruit flavours. Use it to season your salads but also for cooking roasts.


 

 

 

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Finale nationale du concours jeune chef rôtisseur

Jeune Chef Rôtisseur Competition 2016 national final

The national final of the Jeune Chef Rôtisseur Competition, organized by the Chaîne des Rôtisseurs took place on Saturday March 19, 2016 at Le Cordon Bleu Paris institute, a real springboard for up and coming Chefs.

 

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l'atelier du pain

Making your own Bread

April 16, 2016

Prix : €185

 

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Le marché de Paris

Paris Market Tour

April 22, 2016

Prix: €150

 

 
book a seat
 
finanicers, cakes, quatre quarts

Financiers, Cakes and Pound Cakes

7 May 7, 2016

Prix: €185

 
book a seat
 
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