Le Cordon Bleu Ottawa - Newsletter November 2016
 
Le Cordon Bleu Ottawa campus

Top 7 Reasons to Study in Ottawa in 2017

When it comes to studying in Canada, Ottawa is the place to be. As the nation’s capital, Ottawa is a great student city with plenty to offer. From it's rich history in gastronomy and twentieth century architecture, to the national museums and galleries, Ottawa is unquestionably a modern and attractive city.

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Saturday Short Courses

Saturday Short Courses

Attention all culinary enthusiasts! We are pleased to announce the launch of our first half of 2017 Saturday short courses, a full schedule of classes ranging from pastry to cuisine. Taught by your favorite Le Cordon Bleu Ottawa Chef instructors, these courses offer something for everyone, from beginner to industry professional.

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Stef Scrivens Ottawa Alumni

Meet Professional Pastry Chef and Ottawa Alumni, Stef Scrivens

Stef Scrivens is a Pastry Chef by passion and she's serious about dessert! As a 2012 Diplôme de Pâtisserie graduate from Le Cordon Bleu Ottawa, she has a wealth of experience when it comes to transforming everyday ingredients into exquisite desserts. Whether she's creating her favorite tequila lime pie, or staging at Michelin Star restaurants, her journey as a professional pastry Chef has been interesting to say the least.

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 Le Cordon Bleu® Recipes of the month

Recipe: Grilled scallops, fennel, avocado and pomegranate salad, passion fruit dressing, sesame tuile

This surprising dish combines various flavours; the sweetness of scallops, the acidity of passion fruit, and a refreshing twist from the fennel, avocado and pomegranate salad. A sesame tuile provides a crunchy texture.


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2017 Programmes

 
Grand Diplome

Grand Diplôme®

GRAND DIPLÔME® programme will provide you with cuisine and pastry techniques required of today's top culinary professionals.

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Cuisine

 Cuisine

Master basic to advanced culinary techniques which can be applied to any style of cuisine. Explore French culinary tradition, cuisines and current trends from around the world.

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Pâtisserie Artisan bread and baking course

Pâtisserie

Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques.

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