Le Cordon Bleu New Zealand - Newsletter Oct 2016

October Newsletter

 
Le Cordon Bleu New Website Launched

Recipe of the Month !

Recipe: Pan fried sweetbreads, split pea purée, ceps and roasted chestnuts. These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.

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Gift Vouchers for Christmas

Looking for the perfect gift for a foodie?

Try a Le Cordon Bleu Gift Voucher, they can be redeemed at our Brasserie Restaurant where we serve indulgent High Tea & Degustation Dinners, or to attend one of our amazing Short Courses run by Master Chefs. Amazing Cook books and equipment are also available for purchase.

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Brasserie week is back

Brasserie Le Cordon Bleu - Now Open

Join us for an indulgent High Tea, 3 course Lunch, 5 or 7 course degustation at Brasserie Le Cordon Bleu, our training restaurant.

 
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