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Le Cordon Bleu Newsletter
Australia: Sydney & Adelaide
Issue: July 2014
Win Tickets to "The Hundred-Foot Journey" in Australia
Sydney Students win Hunter Valley Chocolate Festival
The Chaîne des Rôtisseurs celebrate Bastille Day in South Australia
Open Day 2014 is here!
Pan-fried skate, tomato salsa, fresh pea purée and curry oil
Peeling and de-germing garlic
Win Tickets to "The Hundred-Foot Journey" in Australia
In Cinema 14th August 2014

In cinemas on 14th August in Australia, the “The Hundred-Foot Journey,” starring Manish Dayal  as Hassan Kadam is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant - the ideal place to settle down and open an Indian restaurant, the Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren) gets wind of it. Her icy protests against the new Indian restaurant a hundred feet from her own, escalate to an all out war between the two establishments. At first Madame Mallory's culinary rival, she eventually recognizes Hassan's gift as a chef and takes him under her wing.

To win one of 25 double passes to see the movie e-mail us and tell us about your favourite French culinary experience. Tickets are limited and it’s first in first serve (#100footjourney)!

» Read more

 
Sydney Students win Hunter Valley Chocolate Festival
Callebaut Australia Chocolate Competition 2014

Students and Chef’s once again made the annual pilgrimage to the annual Hunter Valley Chocolate Festival on the 5th and 6th of July for a weekend of competition and pure chocolate indulgence in the beautiful surrounds of the Hunter Valley Gardens. Each year this festival draws the créme de la créme of patissiers, Celebrity Chefs and aspirational Patisserie student’s who celebrate all things chocolate.

On both days at the awards ceremonies the team was ecstatic to see that Le Cordon Bleu students had many bronze medals, a great achievement against such fierce and talented competitors. All students who participated can be happy in the knowledge that whilst medals were awarded sometimes it is just the act of competing and learning against your peers that can bring the greatest satisfaction. Well done to all and thank you to the teachers and Chef’s of Le Cordon Bleu Sydney who supported the team!

» Read more

 
The Chaîne des Rôtisseurs celebrate Bastille Day in South Australia
French National Day

On 4th July each year Bastille Day is celebrated by French expatriates and Francophiles alike globally. Each year this annual celebration commemorates the storming of the Bastille, and the beginning of the French revolution. In modern times the French National Day is a time of celebration with friends and family, with great wine and food of course. Across Australia each year many French organizations hold their own events in each National city, this year in South Australia the Chaîne des Rôtisseurs, a traditional organization with over 25,000 members internationally celebrated with a gala dinner at The Rising Sun Inn in Adelaide.

» Read more

 
Open Day 2014 is here!
27th August & 4th September

It’s that time of the year again, when school leavers consider their options and en masse universities and Colleges throw open their doors to excited patrons. This year once again both our Adelaide and Sydney campuses will have an exciting program of cooking demonstrations, tastings, Chef talks and information sessions about the wide variety of programs available at Le Cordon Bleu Australia.

From Undergraduate through to Postgraduate and Vocational programs, Le Cordon Bleu offers the most comprehensive hospitality and culinary programs in Australia. Our Alumni occupy some of the most prestigious positions in hospitality globally, and our graduates are trained to leave our campuses with the finest training available so they can start their global career.

Come and visit Sydney or Adelaide, or if you are unavailable at these times please book a private tour on our website - Adelaide or Sydney.

» Register to attned!

 
Pan-fried skate, tomato salsa, fresh pea purée and curry oil
Cake à l'huile d'olive, crème citron et compote de myrtilles

Skate wings are a meaty white fish which has no small bones and falls neatly apart. In this quick recipe the fish is pan-fried and paired with a tangy salsa, curry infused oil and fresh pea purée.

» View recipe

 
Peeling and de-germing garlic
Technique

This month, discover Le Cordon Bleu Chefs peeling and de-germing garlic technique!

» Read more

 
 

Upcoming Events

25th July & 28th August 2014
Counselling sessions in India
Our Le Cordon Bleu India representative will be travelling around in India in Mumbai and New Delhi.

15th - 17th August 2014
Melbourne Career Expo
The Melbourne Career Expo is the largest and most comprehensive careers event in Australia.

27th August 2014
4th September 2014
Register to attend Adelaide or Sydney Open Day
Our world famous academies and institutes provide first class training and support facilities. Experience more at our 2014 Open Days, and find out about our Scholarships.

LCBA Alumni?You are a Le Cordon Bleu Alumni and would like to share your passion and success story with our readers?
» Email Us

Contact LCBA
Free Call (Australia):
1800 064 802

ADELAIDE
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
» Email Us

SYDNEY
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
» Email Us


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