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Le Cordon Bleu Newsletter
Australia: Sydney, Adelaide & Melbourne
Issue: January 2013
Le Cordon Bleu Graduates Reach World Stage
Education Giving Entrepreneurs The Edge
First Class of 2013 Begins
Culinary Experience with Rinrin Marinka, Jakarta Indonesia
London Calling
Sautéed beef tenderloin, butternut squash purée and Brussels sprouts
Le Cordon Bleu Graduates Reach World Stage
Team Australia competes at Pastry World Cup in Paris

As a great reminder that Le Cordon Bleu really can take you to the top, we’re so thrilled to see Le Cordon Bleu Sydney Graduate Justin Yu join the Australian team, alongside Head Teacher in Pâtisserie, Chef Andre Sandison, for one of the most prestigious culinary exhibitions in the world – SIRHA, in Paris, including the Pastry World Cup and the Bocuse d’Or, one of cooking’s most respected competitions. So join us in sending our support for team Australia! You never know, the next graduate could be you...

» Read more

 
Education Giving Entrepreneurs The Edge
Small business owners with education on path to success

The largest ever study of business start-ups in Australia has shown that educated entrepreneurs are more likely to thrive and survive than your average start-up business.

The research, conducted as part of CAUSEE (Comprehensive Australian Studies of Entrepreneurial Engagement), surveyed almost 1200 Australian small business owners to gain an insight into this important element of Australian business.

The results have given heart to many in the education sector, knowing that the skills they can provide small business owners with may be the key to success. One such school is Le Cordon Bleu, internationally recognised for its culinary arts education, and provider of Australia’s only Bachelor of Business Degree, specialising in the Hospitality industry, a major growth sector in the Asia Pacific region.

» Read more

 
First Class of 2013 Begins
Le Cordon Bleu Australia welcomes new students

And another year begins at Le Cordon Bleu with the first classes of 2013 beginning their orientation in both Adelaide and Sydney. An essential part of all Le Cordon Bleu programs, orientation week gives the students a chance to see the campus, meet their fellow students and the teachers who will take them through the rest of the year. A fun couple of weeks for all students, it’s a great way to start the next few years of their lives.

For photos of some of the orientation events, please check out Le Cordon Bleu Facebook page.

 
Culinary Experience with Rinrin Marinka, Jakarta Indonesia
24th March 2013

Le Cordon Bleu is proud to host "A Culinary Experience" featuring Rinrin Marinka, Le Cordon Bleu Alumnus and MasterChef Indonesia Judge, as well as Le Cordon Bleu Chef Franck Bruwier in Jakarta, Indonesia on Sunday 24th March 2013.

If you are Le Cordon Bleu Alumni with your own business in Indonesia, and would like to showcase your products at this event, we have a limited number of spots to do so.

» Event details

 
London Calling
Culinary education in gastronomic capital

Ever thought of broadening your Le Cordon Bleu education? Then think about one of our newest Le Cordon Bleu campuses, situated in the heart of London, at 15 Bloomsbury Square, a short walk from the fashionable Covent Garden, Soho and Leicester Square. Famous theatres, fine restaurants, exciting bars, vibrant cafes, and relaxing parks make London one of the world’s most desirable cities to live in.

London is considered by many to be the gastronomic capital of the world, attracting many ambitious and talented chefs to work in the city’s growing culinary and hospitality industries. Le Cordon Bleu London offers students some of the most sophisticated, state of the art, culinary facilities in the world – what a wonderful place to learn the finest of gastronomic skills!

» Visit London campus website

 
Sautéed beef tenderloin, butternut squash purée and Brussels sprouts
Filet de boeuf sauté, purée de courge butternut, choux de bruxelles et vinaigrette à la noisette

Create a delicious and memorable meal with this month’s selection from Le Cordon Bleu. This beef tenderloin with a quick red wine sauce will leave a lasting impression.

» View recipe

 
 
Upcoming Events
11th Jan - 3rd Feb 2013
Le Cordon Bleu attending Education Expo and Open Days in Indonesia
You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.

26th - 30th Jan 2013
Le Cordon Bleu at Sirha 2013
This event hosts the famous Bocuse d'Or and World Pastry Cup competitions as well as a series of culinary demonstrations and conferences linked to the world of gastronomy.

29th Jan - 8th Feb 2013
Exhibitions and Student Interviews, India
Alisson Grey, Marketing Manager  will be visiting Delhi, Mumbai, Bangalore, and Pune participating in exhibitions and conducting student interviews in India.

22nd - 24th Feb 2013
Cellar Door Wine and Food Festival
Le Cordon Bleu Australia will be showcased at the 2013 Cellar Door Festival where visitors can enjoy over 150 of South Australia’s favourite wineries and food producers.

24th Mar 2013
Culinary Experience with Rinrin Marinka, Jakarta Indonesia
Le Cordon Bleu is proud to host "A Culinary Experience" featuring Rinrin Marinka, Le Cordon Bleu Alumnus and MasterChef Indonesia Judge, as well as Le Cordon Bleu Chef Franck Bruwier in Jakarta, Indonesia
Wine Tasting Tip
Wine Tasting Tip
Having trouble swirling your wine glass to get the best bouquet? Try putting the base of the wine glass down on the table and gradually increasing the circular, swirling movement. It’s much more stable, so there’ll be less spills, and you can put more power into it, so you can release the delicate aroma in any wine.
What do you think?
To foodstagram, or not?
Food Photo
Join our discussion on our Facebook page to decide whether it’s still cool to take instagram shots of your food, or if people have gone overboard – and our friends really aren’t interested in our every meal.
Contact Us
Free Call (Australia):
1800 064 802

ADELAIDE
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
» Email Us

SYDNEY
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
» Email Us
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» Main Prospectus 2013
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» International Entry Requirements
 

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