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Le Cordon Bleu Newsletter
Australia: Adelaide, Sydney & Melbourne
Issue: January 2011
Bienvenue 2011
Happy Chinese New Year
Digital Prospectus
Le Cordon Bleu Australia Orientation
Sydney Culinary Arts Graduation
Galette des Rois
Bienvenue 2011
Welcome Le Cordon Bleu Students

Le Cordon Bleu would like to welcome you all back from what we hope was a happy and relaxing holiday break. The year has kicked off with a very busy January as new students arrive ready and eager to start their courses. With a full year ahead, we look forward to watching the new students grow and develop in their chosen career path as well as continue to be inspired by the students who are still studying or have recently graduated.

 
Happy Chinese New Year
3rd Feb 2011

People around the world will be celebrating the Chinese New Year on 3rd February 2011, which begins the Year of the Rabbit. Like in many countries around the world, Chinese New Year celebrations in Australia include street festivals, markets, and fireworks displays.

Le Cordon Bleu wishes you happiness, success and good fortune for the New Year.

» View e-card

 
Digital Prospectus
It's now online!

Le Cordon Bleu Prospectus for Adelaide, Sydney and Melbourne campuses is online! It has never been easier to find out more about the courses on offer around Australia. Have a look at the digital copy for details of all the available courses as well as information about living and studying in Australia. Everything you need to jumpstart to your new career in hospitality is now only a mouse click away!

» View digital prospectus

 
Le Cordon Bleu Australia Orientation
Adelaide and Sydney Campus

January is the time to welcome our new students to Le Cordon Bleu.

In Adelaide, Orientation started with the Master of International Hospitality Management (MIHM) students, who arrived at the school on January 11th. A close knit group of 11, the students were all excited to be in Adelaide and looking forward to commencing their course. Bachelor Degree students arrived one week after on January 17th. A busy orientation week started with introductions from the different departments that they will be in contact with throughout their degree. As part of the Orientation programme for new Adelaide students, a bus tour is taken through the Adelaide Hills to introduce students to the local area. The 25th of January was the Sydney campus welcome 117 new students to Pâtisserie and Cuisine Courses.

» Read full article
» View photo gallery of Bachelor Bus Tour and MIHM Bus Tour

 
Sydney Culinary Arts Graduation
Upcoming February 2011

Congratulations to all successful Culinary Arts students graduating this year. It is with great excitement that we await the first Graduation of the year this February. The Sydney Culinary courses provide students with skills at a highly professional level, and a well-recognised qualification for future work in the hospitality industry. The graduation will be held on Wednesday 9th February at the Amora Jamison. Invitations have been sent out and students must RSVP by Wednesday 2nd of February to confirm their attendance. We look forward to celebrating their success!

 
Galette des Rois
King's Cake

The light and flaky texture of puff pastry makes the Galette de Rois a perfect treat for this time of the year. This cake is traditionally eaten during the month of January, so have a go at creating one yourself.

» Get recipe

 
 

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Upcoming Events

4-15 Feb 2011
Le Cordon Bleu Student Interviews In India
Le Cordon Bleu Regional Marketing Manager, Hari Iyer, will be attending student interviews in India. Come visit and discuss your future study plan.


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» Main Prospectus 2011
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