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Le Cordon Bleu Newsletter
Australia: Adelaide, Sydney & Melbourne
Issue: August 2011
The 2011 Hunter Valley Chocolate Festival
Klemen Popit
Le Cordon Bleu alumni excellence recognised
Successful Alumni: Kedar Bhale
Recipe: Risotto d'été
The 2011 Hunter Valley Chocolate Festival
Sweet success for Le Cordon Bleu Sydney

Congratulations to the Le Cordon Bleu Sydney team of students and chefs who successfully competed and brought back a 'choco-block bag' of medals from the Callebaut Chocolate Gateaux and the Chocolate Showpiece Competitions the main features of the Hunter Valley Chocolate Festival on 6th and 7th August.

» Read full article
» View more photos

 
Klemen Popit
Entrepreneurial Award Recipient

Congratulations Klemen Popit the inaugural recipient of the Entrepreneurial Award presented at Le Cordon Bleu Sydney Culinary Arts Graduation August 2011. The Entrepreneurial Award is only given where a student in Pâtisserie or Cuisine demonstrates business excellence shaped from their education at Le Cordon Bleu.

The award was sponsored by Jian Yao, owner of Continental Pâtisserie Australia Pty Ltd located in Sydney. Jian was chosen to sponsor this award as a result of his own complementary experiences as a former architect, turned chef entrepreneur.

The winner of this prestigious award was Pâtisserie graduate Klemen Popit. Klemen's studies in the Pâtisserie program have enhanced all of his abilities and senses while combining his love and passion for pastry and providing the opportunity to begin his career in the industry. He and his wife now run De Toni Pâtisserie & Bakery starting with the popular French macarons. Now after moving to a new commercial kitchen two months ago, they have expanded the product range to other French pastries and desserts.

Congratulations Klemen on this great achievement, and good luck in the future!

 
Le Cordon Bleu alumni excellence recognised
Restaurant and Catering South Australia Awards Night

The South Australian Restaurant and Catering Annual Awards Night was held on the 25th July this year. Ben Mayne, Professional Industry Placement Manager, announced on behalf of Le Cordon Bleu, the Hall of Fame awards for the evening.

The overall winner of the Hall of Fame for the Thai Restaurant Category was Nu Thai Restaurant. Le Cordon Bleu Graduate Mr Wilson (Wun Shen) LIM is currently the Manager of Nu Thai and accepted the Award. Le Cordon Bleu would like to congratulate Wilson and his team for their commitment to excellence.

 
Successful Alumni: Kedar Bhale
Bachelor of Business (International Hotel & Resort Management)

Kedar Bhale successfully completed the Bachelor of Business (International Hotel & Resort Management) in 2008 after completing his Industry Placement over 12 months at the Menzies Hotel Sydney in the position of Night Audit. Prior to commencing his Industry Placement Kedar worked casually whilst studying at the Sebel Playford Adelaide and the National Wine Centre, giving him exposure to the hotel industry and work culture in Australia.

» Read full article

 
Recipe: Risotto d'été
Summer Pea and Sage Risotto

Want to escape from the Australian winter? Why not try this delicious summer risotto and dream of warmer weather.

» Get recipe

 
 
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Upcoming Events
12th August 2011 - 13th September 2011
Student Interviews in India and Singapore
Learn about our Master degrees at the expo held in Canberra, Canberra and Melbourne.
13, 15 & 20 September 2011
MBA & Postgrad Expo, Australia
Learn about our Master degrees at the expo held in Canberra, Canberra and Melbourne.

 

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