Le Cordon Bleu New Zealand - Newsletter July 2016

July Newsletter

 
Le Cordon Bleu New Website Launched

Happy Bastille Day !

In celebration of ‪‎Bastille Day‬ our Master Chefs have selected a very classic ‪French‬ ‪patisserie‬: Saint-Honoré, with lemon & raspberries.

TRY RECIPE
 
Alumna Story

Alumna Candy's Culinary Adventure

Ever wondered what life after Le Cordon Bleu would look like? Discover the story of our Bachelor of Culinary Arts & Business Alumna, Candy:

READ THE FULL STORY
 
Brasserie week is back

Dinner is served @ Brasserie Le Cordon Bleu

Brasserie Le Cordon Bleu will be open for dinner service from the 23rd - 26th August 2016. Our chefs in training will be serving a 5 or 7 course degustation.

The following week, 30th Aug - 3rd Sep 2016 we will commence our indulgent and always stupendous High Tea service. As you may know, we book out fast, so make your reservations before it's too late.

BOOK NOW

Upcoming Short Courses !

 
Food Photography Course

2 day Food Photography Course

5 & 6 August 2016

BOOK NOW
 

 Mastering Macaroons Course

17 Septemeber 2016

BOOK NOW
 
High Tea Workshop

High Tea Patisserie Workshop

1 & 2 October 2016

BOOK NOW